Make and share this Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin recipe from Food.com.
Author: Lady Di Shea
Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.
Author: gezelliggirl
Make and share this Peanut Chicken Stir Fry recipe from Food.com.
Author: weekend cooker
Make and share this Spinach, Mushroom & Lemon Pilaf recipe from Food.com.
Author: Kitchen__Princess
This recipe is very easy and delicious. It's great for casserole parties, but be sure to have the recipe on hand because in my experience people will request...
Author: Jessica
Make and share this Simple Microwave Golden Rice recipe from Food.com.
Author: IOjaw
Make and share this Stuffed Green Pepper Soup For A Crowd recipe from Food.com.
Author: Chef Songull
Instead of using water, I substitute it with beer and wine giving this recipe a much more flavorful taste.
Author: Chef Cathy
I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple...
Author: Mrs Goodall
This is adapted from the New York Times fried rice recipe. Besides the marinaded pork, I make a few subtle changes of my own.
Author: Late Night Gourmet
I adopted this recipe from the Recipezaar account in February 2005. When I finally had time to try it, I made a few changes to the recipe. I wasn't successful...
Author: Ms B.
Make and share this Alicia's Jambalaya recipe from Food.com.
Author: AliciaCinATX
Lovely saucy prawns - quick and easy to make Serve with Spicy Rice or Fat Fried/Baked Potato Chips Requires 1 KG Headless Prawns
Author: mamazee 2
Make and share this Pine Nut and Basil Rice recipe from Food.com.
Author: GinnyP
I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian...
Author: Lady Bathory
This a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. This looks soooo fantastic.
Author: the_cookie_lady
This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in...
Author: Emily Elizabeth
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods)...
Author: Mommy Diva
This is my Aunt Dainty's specialty! When we lived together, we had this just about every Sunday, but when I finally got out on my own, I craved our Sunday...
Author: Krystal-Belle
I love white rice! But it can be tricky to prepare. If you've never made it before or have tried to make it and it just doesn't come out right, try this!...
Author: Joanne
Here's a high-protein, fairly low-fat side dish that is super simple to make, and actually tastes *wonderful!* (no chicken livers!!) Best if made the night...
Author: Pellerin
Another recipe from Kraft Kitchens Summer 2005 issue. It looks really intriguing! I'm hoping to make it soon.
Author: Mel T
I love stuffed peppers, but don't always have the time to make them. So, you might call this the "Lazy Man's Stuffed Peppers", since it has all the great...
Author: Alan in SW Florida
This is different from any other Chicken Poppy seed casserole out there. It's uniqueness comes form the dillweed and the broth cooked rice. I found this...
Author: Michelle S.
An old time recipe from my sister in law, this makes a large roaster full. Add your own herbs or seasonings if you like.
Author: Cookin-jo
Ready, Set, Cook! Contest Entry. We use Reynolds Wrap Foil whenever we grill since it makes it so easy to get the cooking results we want and to clean...
Author: nbrush
Make and share this Zucchini & Yellow Squash Casserole recipe from Food.com.
Author: Dancer
This one comes from my Mother's recipe collection. It is easy and delicious. I use 4 large breast halves.
Author: Janeydoe
This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.
Author: loof751
Make and share this Arroz De Mexico (Mexican Rice) recipe from Food.com.
Author: Happy Hippie
Para Morirse Para ... "To Die For" ... Mexican rice. A combo of quick cooking rice, chilies, tomatoes, some warm spices, olives which is my NON traditional...
Author: SarasotaCook
I tried for 2 years to perfect a Spanish rice recipe with disastrous results until I accidentally created this! I've heard washing your rice makes a difference...
Author: piranhabriana
This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my...
Author: GiddyUpGo
For extra zip, stir 1/4 cup ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.
Author: LMillerRN
Make and share this Cream of Asparagus Risotto recipe from Food.com.
Author: PanNan
Rice Pilaf made in your slow cooker. what could be easier.. From the Pillsbury Slow Cooker Recipe Book
Author: LouLouPEI
This is my favorite way to make rice. I sometimes add a stick of butter to it although it's not necessary whatsoever. I like to fill my can of coconut...
Author: AmyZoe
Make and share this Oyako Danbury (Chicken-'n-Egg on Rice) recipe from Food.com.
Author: ElaineAnn
This is a Jamaican dish I found in Extending the Table. The servings size is for a main dish serving, but this can also be a side dish for barbecued or...
Author: CraftScout
Make and share this Philippines Fried Rice recipe from Food.com.
Author: SassyMom3
These are fun to make and are perfect with recipe #298605 or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking...
Author: cookiedog
A different spin on plain ol' rice. This was sent to me in one of the MANY cooking newsletter I get each day. Can't wait to try it!! Cooking times are...
Author: SkinnyMinnie