Make and share this Aarsi's Ultimate Pea Pulao recipe from Food.com.
Author: Aarsis Kitchen
This recipe is very easy and delicious. It's great for casserole parties, but be sure to have the recipe on hand because in my experience people will request...
Author: Jessica
Make and share this Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin recipe from Food.com.
Author: Lady Di Shea
Make and share this Stuffed Green Pepper Soup For A Crowd recipe from Food.com.
Author: Chef Songull
Instead of using water, I substitute it with beer and wine giving this recipe a much more flavorful taste.
Author: Chef Cathy
Make and share this Simple Microwave Golden Rice recipe from Food.com.
Author: IOjaw
Make and share this Southwestern Rice Casserole recipe from Food.com.
Author: Kizzikate
Easy Buttered Onion Rice is my version of a recipe that I first saw in a local cookbook while living in the Pascagoula-Gautier area of the Missiissippi...
Author: eHelen
This recipe comes from a Hadassah cookbook. There is no garlic called for in the ingredients but I would use some to season the lamb.
Author: Oolala
This is a Jamaican dish I found in Extending the Table. The servings size is for a main dish serving, but this can also be a side dish for barbecued or...
Author: CraftScout
This is a recipe I through together one night and it come out pretty good. Try it and let me know what ya'll think.
Author: bighause
Make and share this Spinach, Mushroom & Lemon Pilaf recipe from Food.com.
Author: Kitchen__Princess
I adopted this recipe from the Recipezaar account in February 2005. When I finally had time to try it, I made a few changes to the recipe. I wasn't successful...
Author: Ms B.
This is just as it says - a quick and easy way to get a meal ready - pork chops are so delicious, and cooked with carrots and rice, this is very good....
Author: Chef mariajane
Make and share this Riso Verde (Green Rice) recipe from Food.com.
Author: Sonya01
This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.
Author: loof751
I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple...
Author: Mrs Goodall
I love white rice! But it can be tricky to prepare. If you've never made it before or have tried to make it and it just doesn't come out right, try this!...
Author: Joanne
This recipe is an adaption of Recipe #240456 , using the cooking method from Recipe #117892 . The only way that I can cook rice and it turns out edible...
Author: JenJenMarie
I love stuffed peppers, but don't always have the time to make them. So, you might call this the "Lazy Man's Stuffed Peppers", since it has all the great...
Author: Alan in SW Florida
This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in...
Author: Emily Elizabeth
Here's a high-protein, fairly low-fat side dish that is super simple to make, and actually tastes *wonderful!* (no chicken livers!!) Best if made the night...
Author: Pellerin
Make and share this Alicia's Jambalaya recipe from Food.com.
Author: AliciaCinATX
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods)...
Author: Mommy Diva
This is my Aunt Dainty's specialty! When we lived together, we had this just about every Sunday, but when I finally got out on my own, I craved our Sunday...
Author: Krystal-Belle
Lovely saucy prawns - quick and easy to make Serve with Spicy Rice or Fat Fried/Baked Potato Chips Requires 1 KG Headless Prawns
Author: mamazee 2
I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian...
Author: Lady Bathory
Make and share this Pine Nut and Basil Rice recipe from Food.com.
Author: GinnyP
Make and share this Zucchini & Yellow Squash Casserole recipe from Food.com.
Author: Dancer
This a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. This looks soooo fantastic.
Author: the_cookie_lady
Rice Pilaf made in your slow cooker. what could be easier.. From the Pillsbury Slow Cooker Recipe Book
Author: LouLouPEI
If you like rice and mushrooms this is for you. Quick and easy when you're in a hurry. Tastes good to boot.
Author: Myrna 2
Make and share this Rice-A-Veggie Quick Mix recipe from Food.com.
Author: Dancer
This risotto dish is rich & creamy & the rice still has a little bite to it. My trick to making great risotto is to make sure the rice has absorbed the...
Author: Jodi B.
A different spin on plain ol' rice. This was sent to me in one of the MANY cooking newsletter I get each day. Can't wait to try it!! Cooking times are...
Author: SkinnyMinnie
This is my favorite way to make rice. I sometimes add a stick of butter to it although it's not necessary whatsoever. I like to fill my can of coconut...
Author: AmyZoe
An old time recipe from my sister in law, this makes a large roaster full. Add your own herbs or seasonings if you like.
Author: Cookin-jo
Make and share this Italian Mushroom Rice recipe from Food.com.
Author: -------
Make and share this Amazing Mongolian Shrimp for 1 recipe from Food.com.
Author: ElaineAnn
Ready, Set, Cook! Contest Entry. We use Reynolds Wrap Foil whenever we grill since it makes it so easy to get the cooking results we want and to clean...
Author: nbrush
This is a recipe from the Feb 2008 Real Simple Magazine. A tip from a user on their website, Victoria, "the rice must be made ahead and refrigerated as...
Author: pewpew1982
Para Morirse Para ... "To Die For" ... Mexican rice. A combo of quick cooking rice, chilies, tomatoes, some warm spices, olives which is my NON traditional...
Author: SarasotaCook
Another recipe from Kraft Kitchens Summer 2005 issue. It looks really intriguing! I'm hoping to make it soon.
Author: Mel T
I tried for 2 years to perfect a Spanish rice recipe with disastrous results until I accidentally created this! I've heard washing your rice makes a difference...
Author: piranhabriana